I love nachos. What I don’t love, however, are the excessive calories that often accompany copious amounts of tortilla chips, cheese, guacamole, refried beans sour cream, and buckets of Crisco mixed with Honeycomb Cereal [Okay, so maybe no Crisco-Honecomb. Just seeing if you were paying attention. If you put that on your nachos, you are a sick].
I recently concocted a simple way to get rid of a bit of guilt that comes with a pile of chips smothered in goodness–and it involves my favorite ingredient.
I’m not a vegan, but I like the idea of veganism for its completely cruelty-free, natural, clean way of eat. I’ve thought about trying out being a vegan, but I don’t think I’m ready to sacrifice yogurt, cottage cheese, eggs, pizza, and ice cream yet so I haven’t made the plunge. However, last night I decided to bake some vegan banana-blueberry bread. It turned out quite well!